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Matcha Tea Preparation

MATCHA

For Everyone


EXPERIENCE THE 100% Stone-milled premium blend matcha

ROOTED IN YUJI,
CRAFTED FOR YOU 

Yuji is built around one belief: that the best parts of the day are the ones you're actually present for. 

It begins on a single tea farm, where each leaf is grown in patience and picked only when the moment is right. From there, the leaves are stone-ground into a fine, vibrant powder — smooth, rich, and alive with depth.

 

No shortcuts. No detours. Just a careful journey from the farm, to us, and into your cup.

 

We believe great matcha isn't something you save for special days. It's the small ritual that brings you back to yourself — a quiet moment in the middle of everything else.

 

That's Yuji. Calm, intentional living with quiet strength. 

The MatchaBROS 
Ritual Benefits 

ANTIOXIDANTS 

Packed with catechins like EGCG to support skin, immunity and overall health.

STEADY ENERGY  Sustained energy release thanks to caffeine and L-theanine without the sudden crash.

MINDFUL CALM 

L-theanine promotes deep relaxation and mental clarity.

DETOXIFYING 

Natural chlorophyll helps support your body's natural detox process by cleansing the body's toxins.

01

Sift & Measure

Add 5-6 grams of matcha powder into matcha bowl. Sift to remove clumps for a smoother, creamier cup.

How To Make Perfect Matcha

Brew a calm, focused cup in just a few simple steps using Matchabros'matcha.

02

Add Water

Add 30-40ml of 70–80°C water and whisk. Avoid boiling water so the matcha stays sweet and vibrant.

03

Whisk to Froth

Using a bamboo whisk, whisk quickly in a zig-zag motion until the matcha is fully dissolved and fine foam forms on top.

04

Sip & Enjoy

Pour your matcha mixture into 120ml of your favourite type of milk. Enjoy immediately for the freshest flavor.

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